New Video: Operating Value for Food, Beverage and Restaurant Industry
In this video, Business Valuation supervisor Ross Yogel, discusses building operating value in the food, beverage and restaurant industry. He reviews the three key ingredients of operating value: cash flow, risk and growth. Yogel also touches on why operating value is important to a business, being that it can:
- Determine sale value/shareholder value,
- Identify the value of your business if being transferred to a business associate or family member, and
- Answer the question regarding if your business can take on additional debt.
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